Grilling
Date of Adoption
July 2000
Effective Date of Last Review
August 2023
Date of Last Review
September 2022
Date of Next Review
September 2029
Custodian of Policy
Vice President for Finance and Administration
Policy
Open flame cooking devices such as gas or charcoal grills, smokers, fire pits and/or campfires are prohibited on University property unless preapproved via a university Grilling Permit Request. Grilling permits may be issued that meet Minnesota Food Code requirements and have been reviewed with respect of university’s food service vendors(s) contract.
Procedures for Obtaining A Grilling Permit Request
